第63卷第3

膨發處理對即食薏仁粒理化性質及消費接受性評估

作者/Author:鍾榮才(Rung-Tsai Jung) 施韋慈(Wei-Tzu Shih) 江伯源(Po-Yuan Chiang)

關鍵字/Keywords:薏仁 膨發 體積密度 膨發率 感官品評 Adlay puffing bulk density puffing Index sensory evaluation

 

Effects of Plant Growth-Promoting Microorganisms (PGPMs) on Plant Induction Responses and Subsequent Spodoptera Litura Performance

作者/Author:Yuwatida Sripontan Mei-Hua Hung Chiu-Chung Young Shaw-Yhi Hwang

關鍵字/Keywords:Plant-growth-promoting microorganisms Trypsin inhibitor Polyphenol oxidase Insect performance

 

Effects of Soil Type and Plant Growth Promoting Microorganism on Cabbage and Spodoptera Litura Performance

作者/Author:Yuwatida Sripontan Mei-Hua Hung Chiu-Chung Young Shaw-Yhi Hwang

關鍵字/Keywords:Soil type PGPMs Foliar chemistry Insect performance

 

以玉米澱粉與海藻酸鈉混合模式評估糊化及品質特性

作者/Author:施韋慈(Wei-Tzu Shih) 江伯源(Po-Yuan Chiang)

關鍵字/Keywords:玉米澱粉 海藻酸鈉 膨潤力 糊化 回凝 Corn starch sodium alginate swelling power gelatinization retrogradation

 

小麥澱粉添加麥芽糊精對其糊化物化特性及貯存品質變化之探討

作者/Author:許俊祥(Chun-Hsiang Hsu) 江伯源(Po-Yuan Chiang)

關鍵字/Keywords:小麥澱粉 麥芽糊精 糊化性質 貯存 Wheat starch maltodextrin gelatinized properties stora

 

稻米電磁波加熱與模擬系統建立之研究

作者/Author:陳政佑(Cheng-Yu Chen) 萬一怒(Ye-Nu Wan) 洪梅珠(Mei-Chu Hong) 連振昌(Cheng-Chang Lien)

關鍵字/Keywords:介電加熱 電磁波 模擬分析 穀物殺蟲 微波 共振腔 Dielectric heating electromagnetic waves simulation analysis grain insecticide microwave resonant cavity